A Book of Fruits and Flowers Illustrated edition by Anonymous Cookbooks Food Wine eBooks
Download As PDF : A Book of Fruits and Flowers Illustrated edition by Anonymous Cookbooks Food Wine eBooks 
This book is illustrated version of A Book of Fruits and Flowers. It tells how to cook and how to use in medicine to make all sorts of Poultisses, and Serecloaths for any member swell'd or inflamed, Ointments, Waters for all Wounds, and Cancers, Salves for Aches, to take the Ague out of any place Burning or Scalding; For the stopping of suddain Bleeding, curing the Piles, Ulcers, Ruptures, Coughs, Consumptions, and killing of Warts, to dissolve the Stone, killing the Ring-worme, Emroids, and Dropsie, Paine in the Ears and Teeth, Deafnesse.
A Book of Fruits and Flowers Illustrated edition by Anonymous Cookbooks Food Wine eBooks
The full title for this book is: "A book of Fruits and Flowers. The nature and use of them, either for meat or medecine. As also to preserve, conserve, candy, or dry them. To make powders, civet bagges, all sorts of sugar-works, turned works in sugar. hollow, or fruitages; and to pickell them. London: Printed by M.S. for Tho: Fenner at South entrance of the Royall Exchange, London, 1653."This is a delightful little book that that includes recipes for eating, home use (e.g., sachets, candles, etc.), and "medicines" to "cure"a variety of ills. Unfortunately, there are no illustrations that are included from the original document, only notations of the missing illustrations...e.g: "[illustration: Cherries]". Kindle for PC shows there to be 569 pages, though this is a quick read and while having an historical interest for the "Medicines," does seem to have some other recipes that can be interpreted for today's use.
Some examples of the content and recipes in the book follow:
" Of Lemmons [illustration: Lemmon]
A Lemmon Sallet.
Take Lemmons, rub them upon a Grate, to make their rinds smooth, cut in halves, take out the meat of them, and boyle them in faire water a good while, changing the water once or twice in the boyling, to take away the bitternesse of them, while they are tender take them out and scrape away all the meat (if any be left) very cleane, then cut them as thin as you can (to make them hold) in a long string, or in reasonable short pieces, and lay them in your glasse, and boyling some of the best White-wine vineger with shugar, to a reasonable thin Syrupe, Powre it upon them into your glasse, and keep them for your use.
To Preserve Oranges or Lemmons
Sweet Bagges to lay amongst Linnen
To Pickle Quinces
To make Quince Cakes
To take away the Spots, or red Pimples of the Face
Of Roses.
To make sweet Bagges to lay Linnen in. Take Damask Rose budds, pluck them, and dry the leaves in the shadow, the tops of Lavender flowers, sweet Margerom, and Basill, of each a handfull, all dryed and mingled with the Rose leaves, take also...
A very good Poultis for any Member swell'd and inflamed, and not broken, to take away the Paine.
To make a sweet cake, and with it a very sweet water
Oyle of Roses
Syrupe of Roses
A Conserve of Roses
To Preserve Roses, or any other flowers. Thak one pound of Roses, three pounds of Sugare...
How to preserve Barbaries
To make Almond Biscate
To make almond milke
An approved Medicine for the runningof the Reines
A Barley Cream to procure sleep, or Almond Milke
An Almond Candle
To make Almond Butter
To make Almond cakes
To make Marchpine
A Tart of Straw-Berries
How To make a Hartichoake Pie
To keep Hartichoakes for all the yeare
To make a maid dish of Hartechoakes
Of Medicines. To cake the Ague out of any place
For a sudden Bleeding of the Nose
An excellent Medicine for the Cough of the Lungs
A Medicine for the Piles
A Medicine to break and heale sore breasts of Women, used by Mid-wives, and other skillful women of London
To make water for wounds and cankers
The best way to Preserve Apricocks
To make the Rock Candies upon all Spices, Flowers, and Roots
The Oyntment for ...
For Paine in the ears, or deafnesse
The use of conserve of Marigolds
A way to dry cherries
To preserve cherries [illustration:Cherries]
To make all manner of Fruit Tarts
To make a Tart of Butter and eggs
To Preserve Pares, Pare-Plums, Plums
How to keep cucumbers
To pickle cucumbers to keep all the yeare
To make Spiced Bread
To make Fritter-Stuffe"
While this book is not going to replace your favorite cookbook, or you family MD, on the whole, it is a delightful read for a book that is almost 360 of age. My one complaint is that the original illustrations were not included in this format.
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Tags : A Book of Fruits and Flowers (Illustrated) - Kindle edition by Anonymous. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading A Book of Fruits and Flowers (Illustrated).,ebook,Anonymous,A Book of Fruits and Flowers (Illustrated),COOKING Health & Healing General,MEDICAL Alternative & Complementary Medicine
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A Book of Fruits and Flowers Illustrated edition by Anonymous Cookbooks Food Wine eBooks Reviews
Very informative
The full title for this book is "A book of Fruits and Flowers. The nature and use of them, either for meat or medecine. As also to preserve, conserve, candy, or dry them. To make powders, civet bagges, all sorts of sugar-works, turned works in sugar. hollow, or fruitages; and to pickell them. London Printed by M.S. for Tho Fenner at South entrance of the Royall Exchange, London, 1653."
This is a delightful little book that that includes recipes for eating, home use (e.g., sachets, candles, etc.), and "medicines" to "cure"a variety of ills. Unfortunately, there are no illustrations that are included from the original document, only notations of the missing illustrations...e.g "[illustration Cherries]". for PC shows there to be 569 pages, though this is a quick read and while having an historical interest for the "Medicines," does seem to have some other recipes that can be interpreted for today's use.
Some examples of the content and recipes in the book follow
" Of Lemmons [illustration Lemmon]
A Lemmon Sallet.
Take Lemmons, rub them upon a Grate, to make their rinds smooth, cut in halves, take out the meat of them, and boyle them in faire water a good while, changing the water once or twice in the boyling, to take away the bitternesse of them, while they are tender take them out and scrape away all the meat (if any be left) very cleane, then cut them as thin as you can (to make them hold) in a long string, or in reasonable short pieces, and lay them in your glasse, and boyling some of the best White-wine vineger with shugar, to a reasonable thin Syrupe, Powre it upon them into your glasse, and keep them for your use.
To Preserve Oranges or Lemmons
Sweet Bagges to lay amongst Linnen
To Pickle Quinces
To make Quince Cakes
To take away the Spots, or red Pimples of the Face
Of Roses.
To make sweet Bagges to lay Linnen in. Take Damask Rose budds, pluck them, and dry the leaves in the shadow, the tops of Lavender flowers, sweet Margerom, and Basill, of each a handfull, all dryed and mingled with the Rose leaves, take also...
A very good Poultis for any Member swell'd and inflamed, and not broken, to take away the Paine.
To make a sweet cake, and with it a very sweet water
Oyle of Roses
Syrupe of Roses
A Conserve of Roses
To Preserve Roses, or any other flowers. Thak one pound of Roses, three pounds of Sugare...
How to preserve Barbaries
To make Almond Biscate
To make almond milke
An approved Medicine for the runningof the Reines
A Barley Cream to procure sleep, or Almond Milke
An Almond Candle
To make Almond Butter
To make Almond cakes
To make Marchpine
A Tart of Straw-Berries
How To make a Hartichoake Pie
To keep Hartichoakes for all the yeare
To make a maid dish of Hartechoakes
Of Medicines. To cake the Ague out of any place
For a sudden Bleeding of the Nose
An excellent Medicine for the Cough of the Lungs
A Medicine for the Piles
A Medicine to break and heale sore breasts of Women, used by Mid-wives, and other skillful women of London
To make water for wounds and cankers
The best way to Preserve Apricocks
To make the Rock Candies upon all Spices, Flowers, and Roots
The Oyntment for ...
For Paine in the ears, or deafnesse
The use of conserve of Marigolds
A way to dry cherries
To preserve cherries [illustrationCherries]
To make all manner of Fruit Tarts
To make a Tart of Butter and eggs
To Preserve Pares, Pare-Plums, Plums
How to keep cucumbers
To pickle cucumbers to keep all the yeare
To make Spiced Bread
To make Fritter-Stuffe"
While this book is not going to replace your favorite cookbook, or you family MD, on the whole, it is a delightful read for a book that is almost 360 of age. My one complaint is that the original illustrations were not included in this format.
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